OUR MENU
THE MENU
ABACERÍA, we begin with our pantry
CURED FISH BOARD AND CONTRASTS
Four seasonal preparations
18€ / 26€
PICKLED EGGPLANT
with homemade ricotta, salsa macha and potato chip
14€
BONITO, TOMATO & SWISS CHARD
Cured, various textures, and lightly blanched
16€
MUSSELS WITH ESCABECHE EMULSION
and herb oil
12€
CRISPY BEEF
green mustard, lime, and coriander
12€
CORVINA (MEAGRE FISH)
kobujime and plum ponzu
16€
FROM OUR GARDEN
GARDEN LEAVES
lettuce foam and green oil
6,50€/each
RUSSIAN SALAD
with egg yolk in textures
14€
TEMPURA LEEK
with green pepper sauce
12€
SUMMER VEGETABLE MEDLEY
10€
CURED SCALLOP WITH BEURRE BLANC SAUCE
served in Benamocarra lemon
14,5€/each
IN BREAD
GRILLED CHICKEN & CORN BUN
with salted corn toffee sauce
9€
WOOD-FIRED BREAD, HERRING & COFFEE
“a memory of grandparents and times gone by”
6,50€
MAINS
“ALAPARTE” NOODLES
my grandfather’s recipe (min. 2 people)
22€/person
HAKE
with herb pil-pil sauce
18€
FISH OF THE DAY
Market Price
FREE-RANGE CHICKEN
with carrot mousseline
18€
PROVENÇAL TERRINE
beef, Iberian pork, chicken, savoy cabbage and shortcrust pastry
28€
ROSSINI TENDERLOIN
28€
SIMMENTAL BEEF CHOP
with garnish
55€
DESSERTS
LEMON MOUSSE
with Pastis Ricard gel and thyme ice cream
8€
CHOCOLATE COULANT
with spiced ganache
9€
BURNT MILK FLAN
7€
RESERVATIONS
CONTACTO
Aparcamientos cercanos:
Parking Camas
C. Fernán González, 7, Distrito Centro, 29005 Málaga
Parking Arriola
C. Olózaga, 12, Distrito Centro, 29008 Málaga
Horarios de apertura
Martes a Sábado:
de 13:00 h. a 16:00 h. y de 20:00 h. a 23:30 h.