OUR MENU
OUR TASTING MENUS
MENÚ LANTÍA
MENÚ MARESÍA
THE MENU
PRIMER LANCE
BONITO, TOMATO & TAPENADE
with sage-infused extra virgin olive oil
16€
MUSSELS WITH ESCABECHE EMULSION
and herb oil
12€
GRAVLAX SALMON
griddled blinis, sour cream, pickles and dill
16,50€
ALBACORE, GREEN CURRY & TOBIKO
yubiki, textures, and our homemade green curry
16€
CRISPY BEEF
green mustard, lime, and coriander
12€
FROM OUR GARDEN
GARDEN LEAVES
lettuce foam and green oil
6,50€/each
SEASONAL TOMATOES IN BRINE
basil emulsion and fresh Málaga cheese cream
9€
RUSSIAN SALAD
with egg yolk in textures
14€
WHITE ASPARAGUS
beef fat sabayon
7€/each
PICKLED AUBERGINE
with homemade ricotta, salsa macha and potato chip
12€
CURED SCALLOP WITH BEURRE BLANC SAUCE
served in Benamocarra lemon
14€/each
IN BREAD
WOOD-FIRED BREAD, HERRING & COFFEE
"a memory of grandparents and times gone by"
6,50€
PORK BELLY BRIOCHE
homemade barbecue sauce, pork crackling and coriander
10€
CHARCOAL-GRILLED CHICKEN “XUXO”
sobrasada, fresh herbs, and a spiced sugarcane honey & ginger emulsion
10€
MAINS
"ALAPARTE” NOODLES
my grandfather’s recipe (min. 2 people)
24€/person
CORVINA FISH
miso, pumpkin and daikon radish
20€
TUNA PARPATANA (NECK)
in its reduced juices with glazed onions
24€
CATCH OF THE DAY (MARKET & SEASONAL)
simply grilled / Bilbao-style sauce
Market Price
FREE-RANGE CHICKEN CANNELLON
foie velouté and seasonal mushrooms
20€
GLAZED PORK BELLY & SMOKED EEL
Chinese sweet bun
19€
TOURNEDOS ROSSINI
28€
SIMMENTAL BEEF CHOP
with garnish
80€/kg
DESSERTS
LEMON MOUSSE
with Pastis Ricard gel and thyme ice cream
8€
CHOCOLATE COULANT
with spiced ganache
9€
BURNT MILK CUSTARD
7€

APERITIVO: PAN DE PUEBLO, CREMA DE MANTEQUILLA Y RÁBANO FRANCÉS. 25€
LOS PRECIOS INCLUYEN IVA / DISPONEMOS DE CARTA DE ALÉRGENOS



CONTACT
Neraby parking:
Parking Camas
C. Fernán González, 7, Distrito Centro, 29005 Málaga
Parking Arriola
C. Olózaga, 12, Distrito Centro, 29008 Málaga
Opening hours
Monday: Medio día
Tuesday–Saturday: Medio día y noche
Sunday Cerrado
Reservations
RESERVATIONS
LANTÍA
BONITO, TOMATO & TAPENADE
with sage-infused extra virgin olive oil
PICKLED AUBERGINE
with homemade ricotta, salsa macha and potato chip
WHITE ASPARAGUS
beef fat sabayon
CURED SCALLOP WITH BEURRE BLANC SAUCE
served in Benamocarra lemon
FISH OF THE DAY
with Bilbao-style sauce
TOURNEDOS ROSSINI
LEMON MOUSSE
with Pastis Ricard gel and thyme ice cream
CHOCOLATE IN DIFFERENT TEXTURES
PRICE 70€
BOOKINGS
951 73 10 79
Plaza de Arriola, 1. Málaga
PRICES INCLUDE VAT / WE PROVIDE AN ALLERGEN INFORMATION SHEET
MARESÍA
BONITO, TOMATO & TAPENADE
with sage-infused extra virgin olive oil
PICKLED AUBERGINE
with homemade ricotta, salsa macha and potato chip
CURED SCALLOP WITH BEURRE BLANC SAUCE
served in Benamocarra lemon
FISH OF THE DAY
with Bilbao-style sauce
LEMON MOUSSE
with Pastis Ricard gel and thyme ice cream
PRICE 55€
BOOKINGS
951 73 10 79
Plaza de Arriola, 1. Málaga
PRICES INCLUDE VAT / WE PROVIDE AN ALLERGEN INFORMATION SHEET